Spaniards, judging by what's in the stores, really love kefir. I even saw some with "кефир" in Cyrillic, besides the Latin script. I was so surprised that I actually bought it. And the shop was a craft food store. The kefir is produced by Granja Agrícola Provincial. I Googled it, and Catalan Wikipedia tells me: "Today it is an agricultural experimental farm and the headquarters of the School of Agricultural Engineers." It got a little scary that they might be running an experiment on me, so remember me kindly. The kefir is tasty, by the way, although it's too fizzy for our taste.
P.S. After our LV internet, any connection other than fiber-optic seems like crap to me. You wait ten seconds for pictures to load.
